What to do with a huge bag of plain M&M's that were leftover from the office ice cream sundae party? Such was the predicament I found myself in recently. Most people would just eat them, but that thought wasn't the most appealing to me since I've got more of a salty tooth than a sweet one.
Then I remembered those huge M&M cookies that you can find in almost every bakery and supermarket in America and I knew that was what I was going to make. No mystery to them people. They're basically chocolate chip cookies with the candies replacing the chips. I under bake them just slightly so that they maintain a moist and chewy texture. Give them a try!