July 15, 2017

Parmesan Focaccia


Apologies for the radio silence these past few weeks.  I was on a business trip to Europe and tacked on some summer holidays as well.  I live for vacation but I definitely miss my kitchen while I'm gone, especially my oven and stand mixers.

One of the first things I did when I got home after three weeks away?  Duh, bake of course!  
 

I'd been craving carbs big time so ended up making a pan of Parmesan focaccia.    Nothing better than warm, soft bread sprinkled with herbs and cheese.   I used an Anne Burrell recipe I found on The Food Network and just added cheese at the end.   The dough comes together so easily and is a dream to work with.   Only requirement is patience while the dough proofs twice.  

I served the focaccia with one of my favorite summer salads, prosciutto and melon, and it was so delicioso!  I can guarantee this will be on repeat!  


2 comments:

  1. I tried it once my friend of mine made it for a gathering and I remember the reaction of all my friends when they tasted it. They all loved it and asked for more.

    ReplyDelete
  2. The places I saw here are really wonderful, celebrating a special event like this with the beauty of nature is really cool. When you are in this event venue, there's nothing you can do than to be happy. I really liked it here.

    ReplyDelete

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