Apologies for the radio silence these past few weeks. I was on a business trip to Europe and tacked on some summer holidays as well. I live for vacation but I definitely miss my kitchen while I'm gone, especially my oven and stand mixers.
One of the first things I did when I got home after three weeks away? Duh, bake of course!
I'd been craving carbs big time so ended
up making a pan of Parmesan focaccia. Nothing better than warm, soft
bread sprinkled with herbs and cheese. I used an Anne Burrell recipe I found on The Food Network and just added cheese at the end. The dough comes together so easily and is a dream to work with. Only requirement is patience while the dough proofs twice.
I served the focaccia with one of my favorite summer salads, prosciutto and melon, and it was so delicioso! I can guarantee this will be on repeat!
