I had a craving for soft pretzels - you know, like the kind you get at the mall. But since I didn't want to make the long trek to the galleria I figured I'd make them myself. Found a recipe online and in about two hours I managed to satisfy my craving for carbs and salt. Eat your heart out Auntie Anne's!
June 9, 2013
I've made cheesecake before but felt compelled to make this particular one for purely superficial reasons. I just loved how it looked in the picture. The recipe comes from The SoNo Baking Company Cookbook. The red raspberries were such a beautiful complement to the verdantly green pistachios. Plus, pistachios are one of favorite nuts so that pretty much sealed the deal.
Most cheesecakes are baked in a removable bottom pan - not this one. Instead you use a regular cake pan so no need for aluminum foil and possibly leakage. I admit I was a bit skeptical about how "easy" the baked cake would release from the pan but I followed the instructions and didn't have any issues. Thank goodness!
I want to wish one of my dearest friends (and mother to my goddaughter) a very Happy Birthday! Gratulerer med dagen Gullet!!!
June 1, 2013
A few years ago I had the opportunity to visit dear friends in Seoul. It was the middle of August and the humidity and heat were pretty unbearable. Luckily we had guests passes to the fantastic pool at the Grand Hyatt and used the facilities quite often.
After a day of swimming and sunbathing my favorite thing to do was visit the on-site hotel bakery and buy their delicious panna cotta, served in these adorable glass jars. The cool and creamy cooked cream covered with fruit coulis was the perfect way to beat the heat.
My version of panna cotta includes buttermilk in the recipe. The slight tang of the buttermilk beautifully complements the jam topping. It's the perfect light dessert to enjoy this summer!
P.S. The jars in the photos are the ones I collected from my Seoul trip...I ate my fair share of panna cotta!