Ginger Molasses Cookies are definitely in my top 3 favorite holiday cookies. I love the warmth of the cinnamon spice, the crackly tops and the chewy texture. Utterly delicious! My favorite recipe comes from Mandy at Baking With Blondie.
Here's the part where I diverge from my normal baking protocol. To ensure I get a great chewy texture on my cookies I tweaked Mandy's recipe slightly by replacing the butter with butter-flavored Crisco shortening. What?! Shortening instead of butter? Yes way! Now, before you cast dispersions on me, hear me out. I find that using shortening reduces the likelihood of these cookies spreading too much during the baking process. Nothing worse in my opinion than a super flat ginger molasses cookie.




