Showing posts with label molasses. Show all posts
Showing posts with label molasses. Show all posts

December 16, 2021

Ginger Molasses Cookies

 

Ginger Molasses Cookies are definitely in my top 3 favorite holiday cookies.  I love the warmth of the cinnamon spice, the crackly tops and the chewy texture.  Utterly delicious!   My favorite recipe comes from Mandy at Baking With Blondie.  

Here's the part where I diverge from my normal baking protocol.  To ensure I get a great chewy texture on my cookies I tweaked Mandy's recipe slightly by replacing the butter with butter-flavored Crisco shortening.  What?!  Shortening instead of butter? Yes way!  Now, before you cast dispersions on me, hear me out.  I find that using shortening reduces the likelihood of these cookies spreading too much during the baking process.   Nothing worse in my opinion than a super flat ginger molasses cookie.

Normally I roll the dough balls in turbinado sugar before baking, but this year I left some without the sugar coating because I wanted to dip them in melted white chocolate.  I was a bit worried that the addition of white chocolate would render the cookies too sweet, but I'm happy to report I was wrong.  I only dip a small portion of the cookie in the chocolate so it's not overwhelming.  Plus, nothing beats the appeal and aesthetic of the green and red holiday sprinkles.

December 13, 2015

Holiday Cookies


Every year I love to make cutout cookies to celebrate the holidays and give as gifts.   Normally I stick to my foolproof sugar cookie recipe but this year I decided to add gingerbread to the mix.   And I'm so glad I did!  The dark molasses and spices from the gingerbread just scream Christmas to me.  

I found a great gingerbread recipe from one of my favorite blogs, The Sweet Adventures of Sugarbelle.  After an overnight chill in the fridge the dough is easy to roll out and cut.  The baked gingerbread is firm but still soft, if that makes sense, and the royal icing complements the cookies so nicely.


My theme for holiday decorations this year was red and white, like a candy cane stripe.   I decorated my tree with this scheme and all of my holiday baking and packaging followed suit.  I hope my friends and family will love it as much as I do!
 
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