Apologies for the lack of activity these last few weeks. Work has been crazy busy and it doesn't look like it will ease up any time soon. However, I am committed to trying to stay current with Tuesdays With Dorie baking assignments.
This week's recipe, Nectarine Upside-Down Chiffon Cake,
appeared promising on paper, but in reality turned out slightly
disappointing. Don't get me wrong, the chiffon cake and streusel
filling were delicious; my issue was with the fruit topping. When
baked, the nectarine slices leaked too much juice and didn't meld with
the butter and brown sugar in to a nice and thick caramel topping.
Instead I ended up with a pool of brown sugar sauce that made the cake
soggy in the center. Maybe next time I should precook it to ensure I
get the consistency I want.
To try the recipe out yourself please go this week's hosts: The Little French Bakery or The Double Trouble Kitchen.