Fraisier, the classic French cake, was last month's Daring Bakers' challenge. Unfortunately I wasn't able to participate due to some prior baking commitments, but I figured better late than never, right?
My interpretation of a fraisier is pastry cream and fresh strawberries layered between chiffon-style vanilla cake, topped with a cream cheese flavored whipped cream and finally covered with a fresh strawberry coulis.
