I've been wanting to make this Raspbery-White Chocolate Bombe for a while now but was waiting for the right occasion. Mother's Day fit the bill perfectly. I can't think of any mother - or grandmother, aunt, sister or daughter for that matter - who wouldn't love to receive a beautiful cake like this.
"Pretty in pink" is the first thing that comes to mind when I see this cake. The pink and white colors just make me smile. This showstopper is yearning to be the center of attention at
your next celebration, e.g., bridal shower, baby shower, christening or
birthday to name a few.
Underneath a blanket of white chocolate curls lies fruit-studded
raspberry mousse and moist, tender white cake. Now I admit that I'm not
much of a fan of white chocolate; it's just too sweet for my taste. If you feel the same follow my lead and eat around it; the cake and filling are delicious!
HAPPY MOTHER'S DAY!!!!!
HAPPY MOTHER'S DAY!!!!!
FYI: The cake stand is a 2012 limited edition from Martha Stewart Collection that I bought at Macys. I added the ribbon embellishment. The chocolate curls were purchased at my local cake decorating store, Sugar 'N Spice.
