May 21, 2011

Blackberry Buttermilk Panna Cotta


I don't know about you but I'm a bit of a Costco fanatic.  I just love the place, which can be a really dangerous (and expensive!) habit.  My friend Grace and I have, on many an occasion, made the trek there during our lunch break from work.   We're crazy like that.

    
For someone like me it's a great place to stock up on baking staples.  I buy unsalted butter there like it's going out of fashion.  On my last trip they had some amazing blackberries that were cheap as chips.  So of course I ended up buying way too many...over a kilo to be exact. 

    
You can bet that I was searching high and low for blackberry recipes because I hated the thought of the berries going to waste. I found this one for blackberry buttermilk panna cotta on epicurious.com.  Luckily I had all the ingredients in my fridge so it came together really quickly.  

These panna cotta are super creamy and refreshing, with the slightest tang from the buttermilk.  They are fabulous topped with mixed berries - a perfect light and fruity dessert to end any meal.

6 comments:

  1. delicious colourful panna cotta

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  2. This looks delicious. Definitely a must-try recipe

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  3. What a gorgeous color! This looks so delicious - yum. Love all those fresh berries surrounding the panna cotta.

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  4. Just absolutely gorgeous! WOW!! I love that you buy things like they are going out of fashion...I do too!!

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  5. This is such a beautiful dessert, the color is amazing! I'm a huge fan of blackberries as well, thanks for sharing!

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  6. I love your photos, I am inspired. This dessert will definitely receive lots of compliment when served to guests.

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