I love fall. Not only does the weather turn crisp and my cashmere sweaters are in heavy rotation, but baking takes on a different tone. While spring and summer may emphasize fresh fruits and cool temperatures, in the autumn it's all about warm spices like cinnamon, nutmeg and cloves.
Pumpkin is the quintessential fall flavor. Pumpkin pie, pumpkin bread, pumpkin whoopie pies - I love them all! This pumpkin roll is one I'll be adding to the line-up. I took the original recipe from Libby's and replaced the cream cheese filling with pistachio Swiss meringue buttercream. Yes, I know cream cheese is traditional, but pistachio is a personal favorite of mine and I thought the two flavors would go well together. I wasn't wrong...try it for yourself.
