Looking for an alternative to the typical chocolate Valentine dessert? Something light and refreshing with lots of flavor, not to mention French...oh la la? Then you must try coeur à la crème, literally "heart of cream."
What is it? A traditional French dessert that is akin to a crustless no-bake cheesecake, but a whole lot easier to make. All you do is whip cream cheese, sour cream, sugar, lemon juice and vanilla until light and fluffy. The mixture is then spooned in to lined heart-shaped molds and refrigerated. After a few hours the cheese is unwrapped on to a plate and served with berries. C'est tout! Couldn't be simpler or more delicious!
