After making six, yes six!, cream tarts in the span of three weeks I was pretty much over them. At least for the time being. Turns out making so many tarts meant I found myself with leftover pâte sucrée, pastry cream and fruit. What to do? Make Mini Fruit Tarts!
One of the (many) lessons I have learned during this pandemic is to be more efficient with food, e.g., using up leftovers. Pre-pandemic I was one of the last people to eat leftovers, mainly because I didn't like having the same thing over and over. Nowadays I try to be creative and make something "new" out of them.
The mini fruit tarts offer just the right amount to satisfy your sweet tooth craving. You'll need tart tins to make them, but in a pinch you could also use a standard muffin tin. Just make sure to spray it with nonstick spray beforehand!
