Showing posts with label french silk. Show all posts
Showing posts with label french silk. Show all posts

March 14, 2016

Happy Pi Day


To all the math afficionados out there, Happy Pi Day

In celebration of 3.14, I baked a trifecta of yummy pies from America's Test Kitchen, clockwise from top: French Silk Chocolate Pie, Blueberry Pie and North Carolina Lemon Pie  These beauties will be coming with me to the office for my colleagues to enjoy.

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