I know it's winter when stores start stocking Cuties California clementines. I love them! My mom says that when I was a kid I used to eat oranges like a fiend so it's no surprise that Cuties are one of my absolute favorites.
The December 2011 issue of Everyday Food
featured a tangerine cake with citrus glaze on the cover and I knew I
had to try it with the Cuties. They baked their cake in a bundt pan but
I went with small loaf pans which are the perfect size for gift giving.
The cakes turned out slightly dry so next time I'm going to poke holes all over the tops then brush them with a clementine-infused simple syrup before pouring on the glaze.
