TWD Irish Soda Bread

Appropriately for March comes this week's TWD recipe for Irish soda bread.  I used to work with an Irish colleague who would bring it in to the office every now and then.  I never managed to partake mainly because it just seemed so dense and heavy.    As I dove in to the Baking With Julia recipe I was hoping my preconceptions were off-base.

Ummm....not quite so much.  Now don't get me wrong, it wasn't terrible and it looked great, but I just wasn't feeling any love for the soda bread.  It sort of reminded me of a spongy communion wafer with fruit.  Apologies if I've offended any Irish folks out there or my devout Mom; maybe I just made a bad batch.   But if you'd like to make the Irish soda bread for yourself you can get the recipe at Chocolate Moosey and My Culinary Mission. 

Currant Scones

Afternoon tea is one of the best British traditions I can think of.  I went recently with my friend Marina and it was so much fun.  I can't think of a better way to spend a few hours than drinking tea, nibbling on dainty treats, gossiping and people watching!

Cucumber sandwiches and petits fours are great but the main attraction for me is always the currant scones.  Slathered with a generous dollop of clotted cream and berry jam - absolute bliss!   I struck culinary gold when I was able to get my hands on some fresh clotted cream so of course I had to make these scones.   Mmmm...just like in England.