It's finally fall, y'all and I for one am elated! It's one of my favorite seasons and really gets me inspired to bake. Pumpkin bread is a classic autumn treat but this time around I decided to mix it up a bit by adding in a cheesecake swirl. The creamy, rich filling pairs beautifully with the spice-enriched quick bread. And I just love how the sliver of white stands out against the auburn background. To finish it off I added a generous sprinkle of pumpkin seeds. Delicious!
