Hydrangeas are one of my favorite flowers and sometimes I'll pick up a few bunches at Trader Joe's or Costco to decorate the house. I love the massive blooms and vibrant colors they come in. When I saw that you could make cupcakes to look like hydrangeas I knew I had to replicate them for myself. The technique couldn't be simpler and the results are so beautiful. They're the perfect addition to your spring or Easter table.
While searching YouTube I found this great video that demonstrates how to pipe the flowers using buttercream. The key is to have the right piping tip. Most posts I had seen recommended the Wilton 2D, a large closed star tip, so that's what I went with. I used my favorite frosting, Swiss meringue buttercream, since it takes to colors so well.
Are you doubting that you can create these hydrangeas for yourself? You have nothing to worry about! If you can squeeze a piping bag with a modicum of control then you've basically mastered the technique. Trust me when I say these flowers are the most impactful with the least amount of effort.
