I've visited The Netherlands exactly twice: the first time as a university student passing through with a Eurail pass and the second when one of my besties was working there on a long-term project. During neither of those trips did I have the fortune to taste the famous appeltaart (more like cake) from Cafe Winkel 43 in Amsterdam. Actually, I'd never even heard of this famous dessert until I saw it on Amanda Frederickson's blog when she tried to replicate it at home. Since we're at the beginning of fall I thought her Dutch Apple Cake would make the ideal first bake to celebrate the season.
Amanda's recipe makes a 9-inch cake, but I ended up halving the ingredients and making a smaller cake using a 6-inch pan. I was happy when the downsizing worked out perfectly. For the apples I used my favorite variety, honeycrisp, which are crunchy, sweet and tart and hold up perfectly when baked. The cake baked up to a lovely golden brown and it took all my willpower to not slice into it straightaway. As soon as it cooled I indulged in a slice with vanilla whipped cream. My first taste was a triumph and unlike any other apple cake I'd had before. The cake top was almost like shortbread while the apple chunks in the middle add a nice, fruity contrast. I can't wait for my next visit to Amsterdam so I can try the original, but until then this replica version suits me just fine.
SRETNA NOVA GODINA SVIMA VANI. ZOVEM SE ALBERTINA I SRETNA SAM ŠTO SMO DOŠLI U 2024. ŽELIM BRZO PODIJELITI SVOJE RANO SVJEDOČANSTVO O KAKO SAM OVE 2024. GODINE DOBILA ZAJAM OD 200,000.00 EURA. DAVIDSON ALBERT E-POŠTOM: {davidsonalbertloan@gmail.com}
ReplyDeleteYes i am totally agreed with this article and Excellent way of writing this issue
ReplyDeleteI want to read more things about here! thanks for the beautiful info you made.
ReplyDeleteFantastic website. A lot of helpful info here. Thanks to the effort you put into this blog
ReplyDeleteI am happy to find this way of writing the post. Thank you for this useful info
ReplyDelete