I'm making my way through ATK's amazing newest publication, The How Can It Be Gluten Free Cookbook, and this weekend I decided to give their birthday cupcakes a go. It's a basic vanilla cupcake with vanilla frosting, but I funfetti-d them by adding rainbow sprinkles to the cake batter.
If you have children who are gluten intolerant you MUST make these cupcakes for their next birthday party. The cake itself was moist and delicious and their easy vanilla frosting tasted just like whipped vanilla ice cream.
So far I'm batting 1000 with every recipe I've tried so far. I can't sing it's praises enough. Run, don't walk, to buy it! Check out this site for a few of the recipes including buttermilk waffles, light and fluffy biscuits and chocolate chip cookies.