Want to easily impress family and friends at your next gathering? Serve popovers! You wouldn't believe how easy they are to make and how delicious they taste served with butter and jam for breakfast/brunch or for dinner with a roast.
I was definitely looking forward to making the Baking With Julia version for this week's Tuesdays With Dorie recipe. All it takes are ingredients you have in your kitchen: eggs, milk, flour, salt and butter. I added gruyere and cayenne pepper to give it a more savory vibe.