I was actually "this close" to skipping this week's Tuesdays With Dorie recipe, Berry Galette, which would have been a first for me. Considering that we tackled Blueberry Nectarine Pie just last week it felt a bit redundant. Luckily the galette was super easy to put together so I had to put my laziness aside.
If you attempt this recipe a word of caution that I'm sure you probably already noticed - the berries tend to leak quite a bit during baking. I used a triple berry combination of strawberries, raspberries and blueberries. In hindsight I probably should have omitted the strawberries, per the recipes notes, but I had some in my fridge and threw them in.
Luckily the pastry didn't get soggy from all the juice and actually browned quite nicely. Next time I'll add a little more sugar to the dough and also the fruit. Other than that I thought it was a very tasty tart which would undoubtedly be even better with some ice cream!