I would have never thought to combine blueberries and nectarines but for this week's Tuesdays With Dorie recipe they worked so well together. It's not often I'm pleasantly surprised.
Good thing this pie was a snap to make because I've been engrossed in the Summer Olympics on tv as I'm sure the rest of you are. I used blueberries I froze a few months ago and also white nectarines. To ensure that the filling thickened and set properly I added a tablespoon of finely ground minute tapioca. It did the trick beautifully and my pie sliced like a dream.
Everyone knows the best part of a pie is going to be the crust and this version was flaky and buttery. My only issue was that it was almost too tender to roll out, but I could think of worse things to happen.
Head on over to Manchego’s Kitchen or That Skinny Chick Can Bake for this delicious recipe. It's definitely Olympic medal worthy!
It's a very good pie recipe, glad you thought so too! Your pie looks delicious!
ReplyDeleteI found the crust to be a bit tricky to roll as well, but it sure resulted in a nice crust! Amazing! Your lattice looks beautiful!
ReplyDeleteI'm a fellow TWD participant and I love the lattic you used on your crust. They're always so beautiful to me and I'll have to remember to try that out next time. Happy to bake with you!
ReplyDeleteBeautiful! I'll have to try your minute tapioca trick next time!
ReplyDeleteI wouldn't have thought those two together. I am glad you did. :)
ReplyDeletebeautiful pie! we loved ours too!
ReplyDeleteGreat looking pie!
ReplyDeleteLisa
I found the crust a bit fiddly too. But yours looks like it turned out a treat! Well done!
ReplyDeleteYour pie looks gorgeous! I wish my dough rolled out as nicely as yours. Great job!
ReplyDeleteI like the lattice crust, wish I had done that. Next time :)
ReplyDeleteCatherine http://praycookblog.com
Your lattice looks lovely - glad the pie fit in to your Olympic watching :-)
ReplyDeleteThis combo surprised me as well. I love your lattice. So beautiful!
ReplyDeleteYour pie looks great! I had some doubts about the fruit mixture, too - but was sooo wrong! One of the best filling!
ReplyDeleteYour pie looks so good and your linens are darling!!!
ReplyDeleteBeautiful, looks delicious!
ReplyDeleteLovely photo! It really was a delicious pie and the dough worked well, even though it was soft.
ReplyDeleteTWD Blueberry Nectarine Pie is a heavenly delight for the taste buds. In Industry Ethical Consideration Of AI The sweet and tangy combination of blueberries and nectarines, nestled in a flaky crust, creates a symphony.
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