Oasis Naan, this week's Tuesdays With Dorie recipe, was the perfect vehicle for my favorite Sabra hummus, roasted red pepper. I'm the first to admit that Indian food and I don't really get along so I was very hesitant about this recipe. But my love of carbs, especially breads, trumped any uncertainty I was feeling.
The Baking With Julia recipe calls for sprinkling the dough with scallions prior to baking. I don't know about you, but I find the smell and taste of fresh scallions a bit too pungent. To tone it down I fried them quickly in vegetable oil and then brushed both on top of the naan. A sprinkle of Maldon sea salt and black sesame seeds and they were good to go.