September 26, 2009

Sydney Foods

This post has nothing to do with baking but I wanted to share some memorable eats from a recent trip to Sydney. It's a beautiful harbor city with lots of great food, similar to San Francisco. My favorites from the trip were breakfast offerings at bills Darlinghurst and the baked potato wedges with sweet chili and sour cream at Opera Bar in Circular Quay.

A work colleague from Sydney recommended bills as a breakfast must-see and she was spot on. bills Darlinghurst is one of three restaurants owned by Aussie chef Bill Granger. It's located on a quiet street corner in the very chic and trendy Darlinghurst area of Sydney. As soon as you walk in you see a large communal table loaded with tons of magazines that patrons can browse through. What could be better? The breakfast offerings are some of the best I've ever tasted. The delicious organic scrambled eggs are smooth, creamy and so fluffy. The sweet corn fritters with roasted tomato, spinach and bacon are to die for. And don't miss the unforgettable ricotta hotcakes with honeycomb butter. To quote one of my favorite bands, Depeche Mode, "I just can't get enough"!!

Sydneysiders really love their sweet chili with sour cream. You'll find it as a potato chip or cracker flavor throughout town. I'd never heard of this flavor combination before but as soon as I tried it I was a complete convert. My first taste was at the Opera Bar in Circular Quay, nestled between the famed Harbour Bridge and the Opera House. There, they serve huge paprika-flecked baked potato wedges with the sweet chili sauce and sour cream as the dipping sauce. The sweet and spicy of the chili sauce goes beautifully with the cool and tangy sour cream. Absolute BLISS!


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