Wanted to try two new macaron flavors: lime and raspberry. I filled the raspberry ones with white chocolate ganache mixed with raspberry puree. I normally don't like white chocolate,and this is the first time I've used it in macarons, but with the fruit flavoring it came out alright. I'm in search of a recipe for raspberry marmalade that's not too sweet that can be used as a filling. I really LOVE the bright green color of the lime macarons. This won't be a surprise to some of my friends who know that it's one of my favorite colors...especially when paired with navy blue. I added white sprinkles to the shells , which I think really pops against the bright green. I made lime curd using some of the yolks left over after separating the whites for the macaron shells. Mixed the chilled curd with meringue buttercream so the filling is tart with a velvety texture.