Lisbon Chocolate Cake

How is it that Lisbon is one of my favorite cities in the entire world yet I never managed to try Landeau's chocolate cake on my previous visits?  Your guess is as good as mine but I could literally kick myself for this oversight.  Most likely my attention was more focused on the famous pastel de nata,  but you can't blame me for that.  I really do love them!

Luckily Dorie Greenspan has come to the rescue.  She fell in love with the famed chocolate cake and created a copycat recipe that was published in the New York Times.  One bite of this rich chocolate cake coupled with light and creamy mousse and I was hooked.  Another bonus?  It's gluten-free! Hopefully this homemade version will tide me over until my next visit to Portugal.

p.s. I absolutely loved all the gorgeous tiles in Lisbon so when I recently remodeled my pantry I had to incorporate Portuguese tiles in the design.  These are from Everett and Blue and I think they look fantastic. 

Strawberries & Cream Chiffon Cake

This is the second time I've made this Strawberries & Cream Chiffon Cake.  Yes, it's that good. The first time was on the occasion of my friend A's birthday at the end of January.  When I asked him what treat he wanted I was expecting his usual favorite, tiramisu, but not this time!  Last year his wife had gotten him a cake similar to this one from a local bakery so I took that as a challenge to make it myself.  I was so happy with how it turned out that I had to make another one for this blog. 

The chiffon cake is the real star of this dessert and one of the best that I've ever tasted.  One bite and the first thing that came to mind were the cakes you find in Chinese bakeries here in San Francisco, i.e., not too sweet, but soft, light and fluffy.  I got the recipe from my baking guru Stella Parks on Serious Eats.  If you haven't already tried one of Stella's recipes I highly encourage you to.  They are as close to baking perfection as you can get.

I couldn't think of a better companion to the chiffon cake than whipped cream.  Now this isn't your typical whipped cream; this one is mixed with cream cheese which provides stability to the frosting as well as a beautiful tang.   Perfection!

Donut Loaf

O-M-GEEEEE!  Such was the reaction with my first taste of this Donut Loaf.  Could it be real?  A cake that tasted like my all-time favorite donut?  No chance, right?  Boy, was I wrong!  You seriously won't believe how legit this cake tastes and it couldn't be easier to make.  Leave the donut shops to the cops because now you can make these beauties at home.

The recipe comes from Shauna Sever and is included in her awesome cookbook, Midwest Made: Big, Bold Baking from the Heartland."   You can also find the recipe published online here.  One tip: be sure to use freshly grated nutmeg, it makes all the difference.

Football Onesie Cookies

My friend Jesse recently commissioned some decorated sugar cookie favors for her friend's baby shower.  The brief was pretty straightforward: the baby was a boy and the expectant parents were ardent football fans (Green Bay Packers to be exact).   A quick search on Pinterest yielded some really cute design ideas.  In the end I went with a onesie-shaped cookie decorated in baby blue royal icing with a football on the chest.   Aren't they just the sweetest thing?  I'm so happy with how they turned out.  Hope the cheeseheads like them too!

Sugar Cookie  & Royal Icing