This week's Tuesdays With Dorie recipe, Semolina Bread, was unsuccessful and quite disappointing for me. I should have predicted failure when the dough was still really wet even after I used the entire amount of flour the recipe called for. On top of that, during it's final proof before going in the oven the dough flattened out like a pancake.
The baked loaf looked more like a squat ciabatta and was a bit too salty. Unfortunately Baking With Julia didn't include a picture of what the finished bread was supposed to look like. At least then I could tell if my version was way off base. Oh well, they all can't be winners I guess. On to the next challenge!
The baked loaf looked more like a squat ciabatta and was a bit too salty. Unfortunately Baking With Julia didn't include a picture of what the finished bread was supposed to look like. At least then I could tell if my version was way off base. Oh well, they all can't be winners I guess. On to the next challenge!
Renee of The Way to my Family’s Heart and Anna of Keep it Luce are this week's recipe hosts.
