These cheese straws are a super quick, easy and delicious appetizer to serve at your next cocktail or dinner party. It just takes a few ingredients: puff pastry (homemade or store-bought), parmesan cheese, poppy seeds and a dash of cayenne pepper. Cut in to long strips, twist and then bake in a hot oven. Buttery, savory and with just a kick of spice, they are perfect accompanied with a glass of bubbly!
