Year of the Dragon Cookie

 

In 2024, Tết (the Vietnamese Lunar New Year) falls on February 10 and it's the Year of the Dragon, considered the most powerful of all Asian zodiac animals.  It's no coincidence that birth rates in these years are higher than other years because dragon children are supposedly destined for wealth and greatness.  I don't know if there's any data to support that theory but my oldest niece Sophie is a dragon so for her sake I hope it's true.

 

It's become somewhat of a tradition of mine to bake and decorate cookies in the shape of the lunar new year animal.  I love passing the favors out at my family's large Tết gathering.  I didn't have a dragon in my cookie cutter arsenal so I ordered this one from etsy.   To decorate the edible dragons  I went the super simple route and brushed a thin layer of red-tinted royal icing on top.  To add a bit of character to the face I drew on an eyebrow using a food coloring pen.

 

Chúc Mừng Năm Mới 2024!!!!

 

Basic Vanilla Sugar Cookie 

 

1 cup unsalted butter, at room temperature

1 cup granulated sugar

1 egg

1 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking powder

1 tsp salt

Preheat oven to 350 degrees.

In a standing mixer with the paddle attachment, beat butter and sugar until light and fluffy.  Add egg and vanilla extract and combine until egg is completely incorporated.  Add flour, baking powder and salt and mix until no trace of dry ingredients remain. 

Roll out dough on a lightly floured surface to about 1/4" thickness and cut out shapes using cookie cutters.

Bake for about 18 minutes or until golden brown.

 

Royal Icing

4 cups powdered sugar

1/4 cup meringue powder

1/4 cup water

gel food coloring

Mix powdered sugar and meringue powder in bowl of stand mixer until well combined.  Slowly add water and mix until you get the consistency you want*.  Add food coloring to achieve your desired color.