May 10, 2022

The Folding Lady's One Pan Brownies

 

If you're not already following The Folding Lady on Instagram, you need to!  Sophie Liard gained a huge following during the early days of the pandemic when she posted videos of herself folding clothes.  The videos went viral and many social media posts later she's got hundreds of thousands of followers and recently published her first book.  Call me strange, or a Virgo!, but I find it so therapeutic and satisfying to watch her expert folding.

In addition to the folding, Sophie has also posted several food recipes on her account.  In particular, this one for One Pan Brownies immediately caught my eye.  I love a recipe that is simple as can be,  made in one pan and delivers.  I embellished the recipe by adding streaks of dulce de leche to the top of the brownie batter before baking.   They tasted amazing, but next time I think I'll also add a layer of the milk caramel in the middle!

The Folding Lady One Pan Brownies

Makes 16 two-inch brownies
 
175g dark chocolate (milk chocolate does not work here!)
175g unsalted butter
250g granulated sugar
3 large eggs
2 teaspoons vanilla extract
115g all-purpose flour
 
Preheat the oven to 350F.  Line an 8-inch square pan with parchment paper.  Lightly spray the parchment paper with oil.
 
In a medium saucepan melt the dark chocolate and butter or low heat, stirring occasionally.  Add the sugar until incorporated and take off heat to cool slightly.
 
Whisk in the eggs and vanilla extract.
 
Stir in flour and mix until no traces of flour remain.  
 
Pour the batter into the square pan and smooth the top. 

Bake for about 35 minutes, or until a toothpick inserted into the brownie comes out with some crumbs on it.

Leave to cool completely and then place in the fridge to firm up completely, at least 2 hours. 

Cut into sixteen equal squares while the brownies are still cold.

8 comments:

  1. Sounds GREAT as usual! Can't wait to try it.

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