February 13, 2021

Salted Caramel-Filled Brownies

I never would have thought to bake brownies in the form of a cupcake but I was easily convinced to give it a try when I saw these Salted Caramel-Filled Brownies featured on the cover of Cook's Country's Feb/Mar 2021 issue.  The combination of sweet caramel and sea salt is always a winner in my book.  The recipe features variations of the filling, like chocolate ganache and peanut butter ganache, which sounded delicious too. 

The trick with this recipe is to make sure you use parchment paper cupcake liners which are different from the paper liners you'd find at the supermarket.  I bought these ones from Amazon and I heard some Target stores also carry it.  If you don't use the parchment liners you run the risk of the brownies sticking to the liner.  Not pretty!

1 comment:

  1. Anonymous2/14/2021

    Hi,
    I live in Australia and do not think such a product is available here.
    I am happy to buy from Amazon but not sure what size they are.
    Do these fit in a regular-size muffin pan ( I think that is about 1/3 cup) or are they for the very large (Texan-size) muffin tin?
    Any help will be appreciated.
    Regards from Australia,
    Angela

    ReplyDelete

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