May 3, 2020

Bánh Mì


The Vietnamese Baguettes I made were destined to become Bánh Mì sandwiches.  I filled the baguettes ith char siu pork, pickled carrots and daikon, fresh cucumber and a bunch of cilantro.  By way of condiments I prefer lots of mayonnaise and a splash of Maggi seasoning.  The only thing missing was some pork pâté but I'll get some for next time.


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