Hard to believe but in all the years that I've visited London and the United Kingdom never have I ever tasted the quintessential British Christmas dessert, Mince Pies. Chalk it up to my fear of the mincemeat filling; something sweet with the name "meat" in it? Hmmmm...I'll pass, thanks. It was only after seeing Paul Hollywood's recipe did I figure it was time to give them a try.
Paul is one of my baking Yodas and I loved how his version took pre-made mincemeat filling and doctored it up with citrus zest and chopped
apples. For the crust I used America's Test Kitchen's recipe for sweet tart pastry or pâte sucrée.
Happy Christmas to All!
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ReplyDeleteHard to believe but in all the years that I've visited London and the United Kingdom never have I ever tasted the quintessential British Christmas dessert, Mince Pies. Chalk it up to my fear of the mincemeat filling; something sweet with the name "meat" in it? Hmmmm...I'll pass, thanks. It was only after seeing Paul Hollywood's recipe did I figure it was time to give them a try. vintage cross necklace , handmade ladies shoes , cute anklets , embroidery on leather bags , men's embroidered leather belts , jeans with belts , boots with attached belt , mens leather bracelet
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Funny how travel memories stick with us in unique ways. I remember reading about Mince Pies for years before actually seeing them in person on a chilly December trip. My hesitation towards odd dessert ingredients mirrors your initial doubt; I once avoided trying weirdly named friday night funkin milk tea until peer pressure pushed me. Sometimes, those small leaps make for surprising favorites, don’t they?
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