November 24, 2012

Deep Dish Apple Pie

No, no, I didn't drop off the face of the earth!  My three month absence from the blogosphere can be easily explained.  Basically, I was without a kitchen - no kitchen, therefore no baking.  See?  But now I'm back and making up for lost time.  Thanks to all of you who haven't given up on me.  

This Thanksgiving I hosted fourteen of my family.  If ever there was a reason to freak out that may have been it.  Luckily, with some pre-planning, preparation and lots of help from my mom and sisters things went as smooth as could be.  The 19-lb turkey was brined and roasted in three hours using a fantastic Cook's Illustrated recipe.  I've made it for the last few years and it always comes out absolutely delicious - so plump and juicy with super crispy skin every single time.  

As for Thanksgiving dessert, pumpkin pie is my all-time favorite but apple is definitely the runner-up.  I had been waiting to make CI's Deep Dish Apple Pie specifically for this occasion.  The recipe can be found at their online cooking school.  [You may recall that I was lucky enough to win a 1-year scholarship to the school many months ago.  I highly recommend checking it out if you're really interested in learning to cook or becoming a better cook].    

The crust uses vodka along with water to make it super flaky and pre-cooking the apples on the stove avoids the common issue of a soggy filling.  Accompanied with vanilla ice cream it was absolute bliss.


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