February 21, 2012

TWD Chocolate Truffle Tartlets



For any chocoholics in your life this week's TWD recipe, Chocolate Truffle Tartlets, would be right up their alley.   How could anyone resist what is essentially a dense brownie, chock full of milk and white chocolate chunks and crunchy amaretti cookies, baked in a chocolate tart shell?  I say proceed with caution - it may be death by chocolate to the extreme!



This week's hosts are A Whisk and a Spoon, Spike Bakes, Good Eats N' Sweet Treats and Cookbook Habit.  You can find the recipe on any of their blogs.

[Note: I used a food processor to make the chocolate dough and had to add an additional tablespoon of water so that it would come together.  Also, the recipe yields more than the stated six 4-inch tartlets - probably more like eight or nine.]

16 comments:

  1. I love the photo of the empty tart shells. Beautiful tartlets you made!

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  2. What beautiful photos! I'm always so envious when I see such perfect staging, as I rarely have the energy or creativity to take such wonderfully-arranged pictures of my food.

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  3. I received small tart pans for Christmas this year and have yet to use them. I bet these would be a wonderful first treat to make in them!

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  4. Your tarts are stunning!

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  5. Great photos! Your tarts look delicious :)

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  6. Yum! These tarts look incredible! My kind of flavors.

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  7. I love the shot of the inside - and all of those chocolate bits. So pretty!

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  8. Your tarts look great. Nice photography.

    ~ Carmen
    http://bakingismyzen.wordpress.com

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  9. Anonymous2/24/2012

    so jealous of your photography! Loved these too! :)

    Alice @ http://acookingmizer.wordpress.com

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  10. Those look just gorgeous. Photos rock too!

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  11. Nice photos. Your tarts look great!

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  12. This chocolate truffles are so good that i loved to see it. Awesome post, I am thankful to get this post when i was searching for chocolate truffles

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  13. Another chocolatey goodness dessert. 

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  14. Anonymous8/07/2014

    Hi Truc, I read all the posts/recipes on the blog links you provided. But none of their creations look as heavenly as yours do! Especially that gorgeous thin crust on top.. Divine! Will you please share your take on the recipe? I trust your version the most.

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