For any chocoholics in your life this week's TWD recipe, Chocolate Truffle Tartlets, would be right up their alley. How could anyone resist what is essentially a dense brownie, chock full of milk and white chocolate chunks and crunchy amaretti cookies, baked in a chocolate tart shell? I say proceed with caution - it may be death by chocolate to the extreme!
[Note: I used a food processor to make the chocolate dough and had to add an additional tablespoon of water so that it would come together. Also, the recipe yields more than the stated six 4-inch tartlets - probably more like eight or nine.]