I know it's winter when stores start stocking Cuties California clementines. I love them! My mom says that when I was a kid I used to eat oranges like a fiend so it's no surprise that Cuties are one of my absolute favorites.
The December 2011 issue of Everyday Food featured a tangerine cake with citrus glaze on the cover and I knew I had to try it with the Cuties. They baked their cake in a bundt pan but I went with small loaf pans which are the perfect size for gift giving.