Summer has finally come to the Bay Area, after months of rain and gray this spring. Even today in San Francisco it was a hot one, in the low 80s, which is considered a scorcher for us. This weather leaves me craving something refreshing.
I stocked up on more meyer lemons from my brother's tree and was anxious to use them right away. Normally I'd make lemon bars but today I wanted to do something a little bit different. Instead of bars I made cute tartlets and topped them with a fresh raspberry. They're the perfect bite-sized treat to beat the heat.