My first attempt in making the can't-fail Parisian piecrust from the Sunday Chronicle turned out so well I decided to make it again. I'm bringing these tarts to the office to celebrate a co-worker's birthday this week. In addition to strawberries and blueberries, this time I also used raspberries and kiwis. I really like how the green color of the kiwi contrasts so nicely against the red berries and dark blueberries. The sweet
Caillat crust is definitely a keeper that will be a great addition to my baking
repertoire.
Your article makes perfect sense. Writing that is worth reading. oh yeah btw also visit my website
ReplyDeleteOrder
روعة
ReplyDeleteخدمة هايلة
This is great, thanks for the share. Also, visit our website if you are looking to purchase logo:
ReplyDeletePurchase Logo
I very impressed with your share, thank you for the share.
ReplyDeletelaw dissertation Writers