Hi-Hat Cupcakes

My friend Brian's birthday was a few weeks ago and as a belated gift I wanted to make him some sweet treats.  I first saw these hi-hat cupcakes on Martha Stewart and they've been on my "must-make" list for quite some time.  Aren't they fun and whimsical?

You can personalize hi-hats with any flavor combination you want for the cupcakes and frosting.  The original recipe uses seven minute frosting, but I'm not much of a fan because it's a bit too sweet for my taste.  Instead I used chocolate swiss meringue buttercream.    The main thing to remember is to pipe the frosting high!

Happy Birthday B!!!

Initial and Onesie Cookies

These are cookies I recently made for two separate orders, both in honor of some little ones.  The initial cookies are for the christening of a boy named Anthony and the onesie cookies are for shower for baby Madison.

Mango Almond Coconut Agave Granola

Don't you hate it when a product you love is suddenly discontinued?  I certainly do.  So when Bear Naked stopped making my absolute favorite granola, Native Mango Agave Almond, I was in disbelief.  Such a shame because it was the best store-bought granola I've ever tasted.

But no use crying, especially after the company confirmed to me that they weren't bringing it back to market.  To console myself I set out to make my own version.

I started with The Barefoot Contessa's granola recipe, which I've made many times before, and tweaked it a bit.  I think I came pretty close to Bear Naked's version.  My favorite way to enjoy it is sprinkled over a bowl of fresh fruit and greek yogurt.  A perfect way to start the day!

Currant Scones

Afternoon tea is one of the best British traditions I can think of.  I went recently with my friend Marina and it was so much fun.  I can't think of a better way to spend a few hours than drinking tea, nibbling on dainty treats, gossiping and people watching!

Cucumber sandwiches and petits fours are great but the main attraction for me is always the currant scones.  Slathered with a generous dollop of clotted cream and berry jam - absolute bliss!   I struck culinary gold when I was able to get my hands on some fresh clotted cream so of course I had to make these scones.   Mmmm...just like in England.