Spring is finally in the air! I shouldn't complain because here in San Francisco we haven't had anywhere near the snow and rain storms that the East Coast has experienced. But still, you better believe I'm loving the sunny weather we've seen over the last few days. I hope it's here to stay.
What better way to celebrate than with a dessert that's light, refreshing and citrus-y? I'm a sucker for anything lemon so I've been hankering to make this Lemon Icebox Cheesecake from Cook's Country for quite some time. My version uses delicious meyer lemons, my favorite variety.
I've made CC's icebox cheesecake for this blog before, but the addition of lemon was the main draw and this recipe is bursting with it. From the use of lemon sandwich cookies in the crust, rather than the typical graham crackers, to a homemade lemon curd mixed in to the filling and decorated on top. Get ready to pucker up and celebrate the season!