After making the delicious buttermilk panna cotta I found myself with some leftover strawberry coulis.   What to make with the fruit-inte...

  This is the third post on my blog featuring panna cotta but I think it might be the best tasting one yet.  My friend Maria recently hosted...

  Fraisier, the classic French cake, was last month's Daring Bakers' challenge.  Unfortunately I wasn't able to partici...