You probably already know that I'm a huge fan of The Great British Bake-Off as I've mentioned it enough times on this blog. One of my favorite contestants from Season 3 was Holly Bell because her bakes consistently looked so delicious and more importantly, down to earth and real. I follow Holly on Instagram and whenever she posts pics of her baked goods I'm so envious!
Holly is about to launch a brownie business so I figured she knows her stuff when it comes to these bar cookies. One version she makes quite often that really got my attention were made with Lotus biscuits or Biscoff cookies as they're more commonly known here in America. Who doesn't love those spiced speculoos cookies and to marry them with fudgy brownies was true genius!
I have to say these Biscoff Brownies are a real winner. Just the right amount of fudgy-ness, a delicious cookie butter center and the crunch of the cookie crumbles on top. I think they'd taste even more amazing straight out of the fridge or freezer. They're quite rich so for some much needed portion control I cut the sixteen brownie squares in half to make 32 triangles. But for those of you who want to indulge you can skip that last step!
