I never would have thought to bake brownies in the form of a cupcake but I was easily convinced to give it a try when I saw these Salted Car...

HAPPY NEW YEAR!! If you've never made Millionaire's Shortbread before, no better time than the present to give it a try!  ...

This is my last post of 2015 and I think I'm ending the year on a really high note.  I don't exaggerate when I proclaim this Mo...

My first attempt at making Kouign Amann was five years ago and unfortunately I didn't have much success.  You can see my first b...

Pardon my absence from the blog but I was away in Europe for the last two months, working and spending time with my friends.  To say th...

I'll start off by saying these alfajores aren't the most authentic but they are quite delicious nonetheless. I had my first en...

My holiday candy making has pretty much been limited to cashew toffee , a well loved favorite among my family and friends.   Ironically...

Caveat comedentis : this week's TWD recipe, Pecan Sticky Buns , should probably be saved for special occasions.  Regular con...

In honor of my Dad's birthday I made his favorite cake - pineapple upside-down - an oldie but definitely a goo...

Here's a recipe for caramel-peanut corn I was planning on making during the holidays, to give away as gifts, but unfortunately n...

Whenever I travel somewhere I inevitably end up at the local supermarkets.  It's always a must-see for me and luckily a habit my friend...