This is the third post on my blog featuring panna cotta but I think it might be the best tasting one yet.  My friend Maria recently hosted...

Spring is in full swing in the Bay Area and I am here for it.  After the marathon baking I did in preparation for Easter I was looking for s...

Every now and then I'll see a bake posted on Instagram and think to myself, "Now why didn't I think of that?"  This exact ...

One behavior that I'm trying to consciously change amidst the COVID-19 crisis is to be less wasteful.  Now more than ever it seems ...

I almost stopped in my tracks when I saw a picture of Chocolate Bumpy Cake on Shauna Severs Instagram feed.  Never before had a seen a...

Apparently National Buttermilk Biscuit Day was May 14 so I'm a bit late to the game this year.  I just returned from a trip down So...

The Charleston Wine and Food Festival took place these past few days and while I didn't attend, after seeing all the posts on soci...

Last month I found myself in Florida with the primary purpose of going to Universal Orlando .  I'm a Harry Potter fan and had bee...

Valentine's Day is just around the corner and here's a great dessert to celebrate the holiday.  What could be more appropriate ...

I may not have had the GPA or SAT scores to get in to Wellesley, the private women's liberal arts college in Massachusetts, but I...

Here's a scrumptious banana bread that tastes even better the next day.  The recipe originated from one of my sister's co-...

A few years ago I had the opportunity to visit dear friends in Seoul.  It was the middle of August and the humidity and heat were prett...

I don't know about you but I'm a bit of a Costco fanatic.  I just love the place, which can be a really dangerous (and expensive!) ...