tag:blogger.com,1999:blog-2513204552233995567.post3973182520804083899..comments2024-03-28T08:50:34.414-07:00Comments on Treats: Chocolate Raspberry PavlovaTruchttp://www.blogger.com/profile/15813816993845611824noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2513204552233995567.post-40591339166700522212016-06-20T04:45:38.452-07:002016-06-20T04:45:38.452-07:00I made this because I had leftover egg whites from...I made this because I had leftover egg whites from the Meyer lemon bars recipe. It turned out great! The recipe is very accurate. I would recommend eating it the day you bake it, it's not so tasty afterwards.carbonahttps://www.blogger.com/profile/15608613877261482417noreply@blogger.comtag:blogger.com,1999:blog-2513204552233995567.post-62589015783175990542014-12-22T19:26:48.552-08:002014-12-22T19:26:48.552-08:00Hi, does it matter if you use dutch process cocoa ...Hi, does it matter if you use dutch process cocoa or regular cocoa like Hershey's? I've noticed that some recipes request one over the other, but the recipes seem very similar. I wasn't sure if there was discernible difference in the texture or quality of the pavlova if one was used instead of the other. Any help with this would be appreciated.<br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2513204552233995567.post-9542623165781422392013-09-04T03:41:20.039-07:002013-09-04T03:41:20.039-07:00This looks heavenly!This looks heavenly!Norahttp://journalofafrenchfoodie.comnoreply@blogger.com